Croissant Making at Elle A Cooking

Food Adventures, Food Life, Los Angeles

That’s right, friends. Martin’s Christmas present to me was adding croissants to our culinary repertoire — best boyfriend ever! I was very pleasantly surprised when he proudly announced that we would be taking this class with Elle A Cooking.

Stunning, flaky butter croissants

Stunning, flaky butter croissants – a labor of love

We spent a wonderful Saturday afternoon covered in flour and butter at Lilia’s place. I had always wanted to take cooking classes and this was a perfect way to start! Lilia’s classes are small, intimate gatherings that move at a comfortable pace, are very hands-on, and encourage lots of picture-taking and question-asking.

The basic croissant dough. Yes, that's butter being wrapped up in dough.

The basic croissant dough. Yes, that’s butter being wrapped up in dough.

The croissant class menu consisted of croissant dough from start to finish, classic butter croissants, pain au chocolat (chocolate croissants), and quince danish topped with homemade orange marmalade. We worked backwards, using pre-made dough that Lilia had prepared in advance and rolling, cutting, and shaping into our pastries. While they baked, we whipped together a batch of dough from the beginning, let it proof, and wrapped it around a stick of butter.

Pain Au Chocolat (chocolate croissants) with Valhrona dark chocolate - yum!

Pain Au Chocolat (chocolate croissants) with Valhrona dark chocolate – yum!

Lilia herself has a very calm demeanor and it was a pleasure learning from her. She has a very interesting back story as an engineer who pursued her dreams and attended Le Cordon Bleu in Paris to focus on pastries. I really admire her passion and drive to take hold of her life and take that leap.

Quince Danish topped with homemade orange (well, satsuma tangerine) marmalade

Quince Danish topped with homemade orange (well, satsuma tangerine) marmalade

She even showed us how to make a quick & simple orange marmalade from Satsuma tangerines, intended as a topping for the danishes but nearly polished off with fresh, hot-out-of-the-oven butter croissants. Incredible. Bon Appétit!

We wish we could share the recipes with you, but they are not ours to share so you’ll just have to sign up for a class with Lilia to glean her baking secrets yourself. At the end of class, she provides each person with a full set of recipe cards that details the step-by-step process for the dishes prepared that day… super helpful for replicating the process at home!

What we are happy to share with you are these mouthwatering pictures of our experience, and perhaps, after a few practice rounds, our advice and findings as amateur pâtissiers. If you’ve ever wanted to learn how to make your own croissants (or macarons or other dishes on her Class Schedule), sign up for a class at Elle A Cooking! We highly recommend it.

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Check out Elle A Cooking here: http://www.elleacooking.com