Food Pic Friday: Hash House A Go Go

Food Adventures, Las Vegas
Andy's Sage Fried Chicken and Waffles

Andy’s Sage Fried Chicken and Waffles

Waking up in Sin City? Nothing will cure that debauchery-induced hangover better than the outrageous offerings and massive portions at Hash House A Go Go situated in the newly renovated center-strip hotel The Quad (formerly Imperial Palace).

Pictured here: Andy’s Sage Fried Chicken & Waffles | Two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks.

The chicken and waffles is a must-have and any menu item that has the word “tower” in it is no joke. The presentation is absolutely ostentatious — at the base is a stack of waffles that have strips of bacon cooked INTO the centers (like someone laid the porcine crack onto the waffle iron itself before sealing it shut), then two large chicken breasts with a beautifully crunchy coating, all topped with a pile of crispy fried leeks and stabbed through the heart with a giant steak knife and perhaps the longest sprig of rosemary I had ever seen (…aside from that one year in college when I bought a mini rosemary bush that had been trimmed to look like a Christmas tree).

Luckily, the taste lived up to the hype of the many positive reviews, the glorious plating, and the grand procession as it is gingerly carried to your table. I will admit though, the excess bested me and I was not able to finish it on my own (it’s definitely meant for sharing!). The sweet maple reduction combined with the fatty greasiness of fried chicken skin contributed to the diminishing return, despite the blissful first bite. At just under $20, go ahead and splurge on this breakfast that is sure to soak up all that alcohol and keep you feeling satiated all day long.

Viva Las Vegas!

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Check out Hash House A Go Go: hashhouseagogo.com

The Quad Resort & Casino
3535 Las Vegas Blvd S
Las Vegas, NV 89109

See their Yelp reviews here!

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our-growing-edge-badgeThis post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things, and this month’s theme is dining out: eating at new restaurants, trying new dishes, or exploring new cuisines! We’ve been to Vegas many a time, but this was our first visit to the famed Hash House A Go Go… and you can bet we’ll be squeezing it in to our future itineraries, if only to satisfy my chicken & waffle cravings!

This month is hosted by Ash at Organic Ash over in Auckland, New Zealand.

Cheers!

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Sixth Street Tavern – Downtown Los Angeles, CA

Food Adventures, Los Angeles

The Financial District of Downtown Los Angeles, the iconic part with all the tall beautiful skyscrapers lighting up the horizon, is home to plenty of wonderful bars and pubs hidden among the street level retail of the towering buildings. At the corner of Sixth and Hope, Martin and I went out to Sixth Street Tavern one night after he got out of the office. Our conclusion? Sixth Street Tavern is an awesome example of LA’s great trend — the gastropub.

Weck jars, craft beers, and a menu that includes elevated pub food? Count us in!

Weck jars, craft beers, and a menu that includes elevated pub food? Count us in!

The decor feels trendy yet understated and every table is lit with a candle resting in a Weck jar. We were feeling pretty ravenous so we ordered a handful of dishes to share. I would definitely recommend going with a small group in order to sample more of the menu!

Duck Fat Fries - duck fat, hickory dipping sauce

Duck Fat Fries – duck fat, hickory dipping sauce

First, we started with the duck fat fries. Three words that were always meant to be spoken in harmonious succession. Duck. Fat. Fries. Super crispy and full of savory decadence, these were the perfect thing to start noshing on. I like barbecue flavors so the hickory was my sauce of choice, but the fries were delicious even with ordinary ketchup.

Bistro Burger - worcestershire onion compote, port salut cheese, arugula, aioli

Bistro Burger – worcestershire onion compote, port salut cheese, arugula, aioli

We wanted to split something substantial, so we agreed to get a burger. Martin let me pick and when I saw the Bistro Burger, with a description is suspiciously reminiscent of one of my favoritesThe Office burger, I had to get it. We ordered it rare and the burger arrived perfectly cooked to temperature. The cheese was melty but not too strong, and the worcestershire onion compote was mouthwatering. It was especially impressive served on the glistening bun.

Chicken and Donuts - buttermilk fried chicken, doughnut, maple glaze, tapatio whipped cream

Chicken and Donuts – buttermilk fried chicken, doughnut, maple glaze, tapatio whipped cream

We agreed to select a small plate to share as well. I saw the chicken and donuts and gasped. Sweet and salty with… do my eyes deceive me? Tapatio whipped cream?!?! DO IT, my stomach roared. The chicken was crunchy, hot, and super juicy. The doughnut was crispy on the outside, fluffy on the inside, and piped full of that fascinating Tapatio whip. The entire bite was glazed in maple, transforming into an awesome combination of breakfast and dinner in one bite. So. Freaking. Good. This is the kind of dish you dream about and then return to a restaurant specifically to devour. Martin did, with one of his friends. I’m still dreaming…

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Check out Sixth Street Tavern: sixthstreettavern.com

630 W 6th St
Los Angeles, CA 90017

See their Yelp reviews here!