DineLA – Mistral Restaurant (Winter 2015)

Food Adventures, Los Angeles

So first, a quick update: I’m a bit sad to report that Cookie Con was a bust. The event itself was great, I’m sure. It was just such a highly sought-after event that the entry lines wove out into the surrounding neighborhood and the wait was hours-long. We did not miss out completely, however, as the event organizer Nancy was kind enough to send us a small swag package that included The Perfect Chocolate Chip Cookie from Call Me Cookie (cookies delivered to your door, what?!) and an adorable popsicle necklace from Bakery Charms (so freaking cute I want to collect them all!). Sweet!

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There was one happening that I just had to take part in last week and that’s dineLA Restaurant Week. I met up with a dear friend in her part of town, the Valley, to check out this quaint French bistro for lunch. Situated right on Ventura Boulevard (of course), Mistral has a classy, intimate vibe with warm, inviting service.

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We selected the same appetizer — baby kale and arugula salad, avocado, parmesan shavings, lemon-olive oil. It was a well-composed salad, and I’m an especially big fan of the combination of bitter arugula and fresh lemon. The parmesan added just the right touch of saltiness to season the greens.

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For my entrée, I was pleased to see that the printed menu included an option that I had not seen on the dineLA website — boeuf bourguignon, pearl onions, carrots, turnips, mixed rice. I love a hearty, classic beef stew. The meat was amazingly tender and the wafting aroma of red wine was intoxicating.

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My dining companion chose from the sea — crispy skin imported branzino, red grapes, heirloom cherry tomatoes, sweet basil. It was a beautifully plated dish and I could tell the fish was cooked perfectly.

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They say that great minds think alike, so it came as no surprise that we both selected the same dessert as well — miniature chocolate soufflé. The adorable ramekin arrived piping hot with a molten, airy middle and a nice rise of about one inch above the rim. A smaller ramekin carried its sidekick of creme chantilly. I generally dislike whipped cream so I was surprised to find that this was absolutely delicious, not too sweet, fragrant with vanilla, and certainly not from an aerosol can.

After a leisurely two hour lunch of chatting and catching up, we ate this course in silence, savoring our little moment of bliss accompanied by a cup of hot black coffee for me (green tea for her).

This is the life.

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Check out Mistral Restaurant: mistralrestaurant.com

13422 Ventura Boulevard
Sherman Oaks, CA 91423

See their Yelp reviews here!

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