Thanksgiving is going to be different for us this year. It is my first year in the service industry, which means that I work on holidays and “normal” weekends. Oh dear… It would seem… I’ve turned into my father. (j/k – love you, Dad!)
I’ve always loved holidays — and it was difficult for me to come to terms with this — but Thanksgiving isn’t about gorging on turkey (or roast chicken or rack of lamb) on the third Thursday of November. It’s not about the side dishes or even the pie or alternative desserts. It’s about spending time with the people you love and being grateful for what you have… and that really should be happening year-round, holiday or not.
So, our dear readers, if you are indeed celebrating tomorrow, we hope you have a very happy Thanksgiving! As happy as the Tiny Hamster in the video. As for us, we’ll be postponing our festivities to a later time and will gladly share any new recipes we test out. Cheers!
(Many thanks to our friend Genie at Bunny Eats Design for the inspiration to share the video.)