I know what you’re probably thinking. Where the heck is Del Rey? That’s okay. We didn’t know either until we moved here. And it took over a year of living in this teeny tiny region bordered by Culver City, Mar Vista, Marina Del Rey, and Venice to finally discover the wonder that is Mariscos Chente. At this hole-in-the-wall Mexican restaurant specializing in mariscos (seafood), the small menu boasts two pages of shrimp dishes, a third of fish dishes, and a final page dedicated to ceviche.
We’ve returned on multiple occasions since our first fateful visit less than a month ago. It’s that good. The camarones borrachos (above) were like a “drunken shrimp” dish packed with a strong tequila punch. A bit too strong for me, but Martin enjoyed it.
Shortly after we place our order, the friendly waitress brings out a basket of freshly fried tortilla chips and a small bowl of salsa verde. Tangy from plenty of limes and tomatillos, with just the right amount of kick, this snack is the perfect way to whet our appetite for the delicious meal to come, especially when paired with Mexican Coke and tamarindo Jarritos.
As I’ve mentioned on this blog, I LOVE spicy food. Absolutely love it. If I’m not sucking in air and making that hissing sound by the end of my meal, it was not done right. Of course, I had to try the camarones a la diabla, so spicy that it even bears the devil’s name. Full of garlicky, salty, spicy flavor, this dish definitely wowed me.
Swimming in a sauce that’s bright red from all the tomalley hidden in the succulent shrimp heads, these camarones al mojo de ajo are excellent in their simplicity. I think this dish is the best way to really taste the shrimp… and butter. Martin and I both love it, so when we’re struggling to venture out and try something different on the menu, we’ll usually order one of these and one of something else to share.
The best part is that the shrimp are served head-on. Each order comes with 12-15 shrimp (about a pound I’d wager), which means 12-15 delicious shrimp heads from which to harvest tasty, tasty brains. The good stuff that tinges the sauce a brilliant crimson. My favorite part is the “thigh” of the legs. Sweet shrimp meat covered in a thin crispy layer of (edible) shell, it’s totally worth the crunch.
Let the heads pile up as you devour the entire platter. For $15, the portion is generous, especially for lunch. Sometimes I even push a shrimp or two onto Martin’s plate to help me finish.
As you can see in the background, each plate comes with a mound of rice. The garlicky rice is deceptively, impressively flavorful and the texture is fluffy but chewy. So good! From the shrimp to the shrimp to the shrimp to the rice, Mariscos Chente is definitely worth a visit. If you remember to call ahead, you could even order an awesome fried fish by the kilo (the pescado sarandeado) which takes at least 30 minutes to prepare. We honestly lack the foresight, but someday we’ll definitely try it and update this post. And if you go here for dinner, there are plenty of cerveza offerings on the menu to pair with the camarones. ¡Salud!
4532 S Centinela Ave
Los Angeles, CA 90066
See their Yelp reviews here!