Mon Ami Gabi – Paris, Las Vegas NV

Food Adventures, Las Vegas

While wandering the Strip, one can’t help but notice the towering Tour Eiffel, a 1:2 scale replica of the iconic Parisian monument. And ever-bustling with throngs of diners, there’s that one restaurant situated right in the front of the hotel, with an excellent view of the fountain show at the Bellagio across the street. That one restaurant, one we’ve walked past and thought “We should go there someday” many a time, is Mon Ami Gabi. Self-described simply as a classic French bistro, Mon Ami Gabi turned out to be an excellent brunch spot that’s totally worth the hype (though perhaps, not the consistently long wait for patio seating).

What's a classic French bistro without a fresh baked baguette?

What’s a classic French bistro without a fresh baked baguette?

We were open to seating options so we were seated right away. (I overheard that a patio table would be at least a 30 minute wait, and it was not a particularly busy day in Vegas!) We lucked into a table in the enclosed sunroom; with the chilly weather outside that day, I think we got a great spot! Be warned – the main indoor dining room did seem a bit dark for daytime dining, though I’m sure it would be romantic for dinner or supper.

Chicken Liver Mousse Pate

Chicken Liver Mousse Pate

We wanted to try so many of the tempting dishes on the menu but restrained ourselves to a few selections to share. First, the chicken liver mousse. We Californians miss our foie, so we were excited to indulge in its rich decadence. The burgundy red wine mustard added a great acidic punch to cut through the fat, though the buttery brioche would have none of that! The pate was firm yet spread easily over the toast… La belle vie!

Closeup on the Toast and Pickles

Closeup on the Toast and Pickles

We love charcuterie and found this to be a wonderful way to start our morning!

Oysters du Jour

Oysters du Jour

A well-timed respite from the fattiness of our first starter, a half-dozen of the day’s shucked oysters arrived just as we popped the last bites of brioche into our mouths. I forgot to ask where the oysters were from, but they were a great balance of sweet and briny… not particularly special but certainly fresh and enjoyable.

Mussels Mariniere

Mussels Mariniere

Martin and I have been on a mussel kick lately. After exploring the vast selection at Meet in Paris and making our own marinere style at home, we still could not turn down the opportunity for more. These mussels were quite sizable and, though the menu description listed white wine and herbs, were drenched in a good amount of butter. But if you ask me, it’s not French without butter!

Frites

Frites

We shared the full order, adding frites to make it our favorite moules frites. Their signature hand-cut fries were thin and wide, a shape that yielded an awesomely unique texture. The middle was almost chewy, and the edges were golden and crispy. I really enjoyed them! (I can only imagine how delicious they would be as part of the house specialty steak frites.)

Seafood, butter, wine... it's the good life.

Seafood, butter, wine… it’s the good life.

So this may not necessarily be hangover food quite like Earl of Sandwich, but if you’re looking for a brunch hot spot with satisfying food, an excellent view, and a taste of the leisurely French lifestyle, come sample the offerings of Chef Terry Lynch at Mon Ami Gabi. The menu looked impressive and we’ve only just begun to scratch the surface (escargots, duck confit, and tartines also caught my eye). Á votre santé!

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Check out Mon Ami Gabi: monamigabi.com

Paris Resort & Casino
3655 Las Vegas Blvd S
Las Vegas, NV 89109

See their Yelp reviews here!

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