Min Sok Chon – San Diego, CA

Food Adventures, San Diego

What’s the easiest way to feed a ravenously hungry fourteen-person reunion in San Diego? Korean barbecue, of course! According to our local friends, Convoy Street is where all the good Asian food can be found, and this Korean barbecue joint is just one of many great eats in the area. Though Min Sok Chon is not all-you-can-eat, the a la carte orders are large and great for sharing among friends. Bonus – since we were eating an early dinner, we got to take advantage of the Happy Hour pricing on cocktails and soju. Score!

Party Time at Min Sok Chon!

Party Time at Min Sok Chon!

Our party was seated at a long table, so we thought it would be best to pick out a few crowd-pleasing dishes and order a set of everything for each segment of the table. Luckily, I was near the decision-makers so I got to squeeze in a few requests (and luckier still, everyone seemed to enjoy the food). We had barely placed our food order when about half the table got up to order drinks at the bar.

A Glance at the Cocktails List...

A Glance at the Cocktails List…

I spotted a very distinct Shooter on the cocktails menu that I wanted to try — The Hello Kitty. A splash of vodka topped off with watermelon soju, this adorably pink elixir was deceptively potent under its sweet and sour notes. If pink’s not your thing, check out the Scooby Snack or just go for a carafe of flavored soju.

Hello Kitty Shooters

Hello Kitty Shooters

Before long, plate after plate of food started to arrive. First, the kalbi (galbi). Sweet and salty marinated beef short ribs sizzling on a bed of caramelized onions, kalbi has to be my Korean barbecue meat of choice. The thick slices stay juicy and tender while picking up the wonderful smoky charred essence of the grill. So good.

Kalbi - Marinated Short Ribs

Kalbi – Marinated Short Ribs

Next up was a particularly comforting Korean dish — seafood pajyun (also romanized as pajun or pajeon; pancake). A flat disc made of scallions, squid legs, shrimp bits, and other goodies strewn throughout a flour & egg batter and pan-fried till crispy. The server cut it into wedges like a pizza and we all dove in.

Haemul Pajun - Seafood Pancake

Haemul Pajun – Seafood Pancake

Although originally intended as an appetizer, the third item to arrive was the spicy chicken wings, described on the menu as their best selling dish. Crunchy Korean-style fried chicken wings served alongside a sweet, sour, and spicy dipping sauce, these wings reminded me of college days when I would walk down to Westwood and grab a box from BBQ (Best of the Best Quality) Chicken off Le Conte. Yummm….

Spicy Chicken Wings

Spicy Chicken Wings

I have a confession to make. I love noodles. I’ll eat any sort of noodles — ramen, udon, soba, somen, rice noodles, glass noodles, egg noodles, pasta, handmade fresh or dried from a package. Any day of the week. So when I go out for Korean barbecue, the first thing I look for on the menu is japchae. Japchae is one of my all-time favorite Korean dishes. Period. An elegant stir fry made of strips of beef, fine julienne of carrots, long wilted green bits of scallions, sliced white onion and of course, a sweet potato based chewy glass noodle, all tossed in a savory mixture of soy sauce and sesame oil, japchae is a wonderful thing.

Japchae - Stir Fried Glass Noodles with Beef and Vegetables

Japchae – Stir Fried Glass Noodles with Beef and Vegetables

And last but not least, sizzling skillets of bulgogi finally grace our table. Thinly sliced marinated beef also grilled and served on a bed of caramelized onion, bulgogi is not usually my favorite because of its tendency to be overcooked and dry. Not so here at Min Sok Chon. The beef slices were juicy and flavorful and excellent over the complimentary white rice… or to add a bit of extra beefiness to the japchae. (Guilty as charged.)

Bulgogi - Thinly Sliced Marinated Beef

Bulgogi – Thinly Sliced Marinated Beef

Min Sok Chon seemed to attract a younger crowd, and as day grew into night, someone turned up the volume and the jams transitioned to familiar electronic dance music. A huge plus in my book! The service was prompt when we used the call button (standard for Korean dining tables) and we did not feel rushed even though we lingered nursing our drinks and picking at the last bits of each other’s plates of food. Apparently they even have karaoke in private rooms you can book for parties or hanging out with friends. If you’re in the San Diego area and craving some good Korean noms, definitely consider swinging by Min Sok Chon. Geon bae~! (건배)


Check out Min Sok Chon: mscsd.com

4620 Convoy St
Ste D & E
(between Dagget St & Opportunity Rd)
San Diego, CA 92111

See their Yelp reviews here!

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