This year for our holiday vacation, the one time of the year when nonprofit and for-profit organizations alike are more generous with approving Paid Time Off, Martin and I decided to take a week off to travel north and really experience winter (we heard LA was having summer in December while we were gone – consider us a bit envious). Our first stop in our One Week, Three Cities series: Seattle.
At the recommendation of my friend Rei who had lived in Seattle for a few years during her undergrad at UW, we made reservations for Christmas Eve dinner at Elliott’s Oyster House on the Waterfront. Whenever I dine at a seafood restaurant, my dad’s wise words of “Only eat oysters in months ending in -ber” ring in my head. Luckily for us, it’s DecemBER and we had ourselves an oyster feast!
Clockwise from the lemon:
– Chelsea Gem Oysters: The menu says these are considered one of finest in world and we could see why. They were sweet and buttery, with just a hint of brininess.
– Effingham Inlet / Barkley Sound, BC: These were a good size and tasted briny and delicious. My favorite of the night, I dare say.
– Kusshi / Vancouver Island, BC: We came to the consensus that this one is like the awkward little brother that can’t decide whether to be sweet or briny.
The oysters come with the option of a traditional cocktail sauce or the housemade champagne mignonette, which I definitely recommend. Elliot’s serves it as a sorbet, so you get a fruity, icy element atop the briny bivalve. Yum! They also recommend pairing the oysters with the local favorite Chateau Ste. Michelle chardonnay, but I opted for the riesling from the same winery in hopes of a sweeter wine and it did not disappoint!
We also got some of the hot appetizers as well to round things out.
The crispy geoduck strips with poppy seed aioli were crispy and nicely fried, but the batter and cooking method drowned out the flavor of the geoduck. I think we’ll try the tartare, the other geoduck item on the menu, next time to get more of its natural flavor. Our other app was the dungeness crab cakes with sweet chili lime beurre blanc and chayote jicama slaw. The crab cakes were deliciously pan seared and consisted of so much lump crab meat that it fell apart for want of breadcrumbs or egg yolk. The sauce was reminiscent of the Asian chili sauce you eat with lumpia, so that was… interesting. The slaw was wonderfully crunchy and contrasted well with the fried dishes.
We couldn’t resist and ordered another half dozen oysters:
– Totten Inlet (WA): Martin described it as a slap in the face of brininess that eventually mellows out sweet.
– Penn Cove (WA): apparently a local favorite. We felt these were well balanced in flavor but they didn’t particularly wow me.
– Snow Creek: We didn’t know what to get for our third oyster so at the suggestion of our server, we asked the shucker to pick! These were a briny surprise from that night’s shucker, Jason. I think they were a bit too briny for Martin but I loved them. They left me with a lingering, ocean-y aftertaste. Mmm…
What’s a holiday dinner without dessert? We both spotted the sunken chocolate souffle a la mode and decided to go with that. I suspect they put “sunken” in the name in case it doesn’t rise like a “true” souffle, because our dessert turned out to be a delicious lava cake of sorts filled with dark chocolate ganache and topped with Madagascan vanilla ice cream. A decadent way to end our meal!
Elliott’s prides itself on serving eco-friendly, sustainable seafood. Food aside, the service was top notch, the decor was inviting, and the restaurant itself is easy to find right when you get to the Waterfront. I couldn’t think of a better place for us to celebrate Christmas Eve, and we will definitely come back next time we’re in town!
Check out Elliott’s Oyster House: www.elliottsoysterhouse.com
1201 Alaskan Way
(between Seneca St & University St)
Seattle, WA 98101
See their Yelp reviews here.