Steele Hill Resort & A Wedding – Sanbornton, NH

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Martin and I have this weird penchant for vacationing in cold destinations during inevitably inclement times of year. Winter break in the Pacific Northwest is a prime example, and this past week, we took some time off to journey to New Hampshire and Boston. Luckily, a (relatively) early spring had come to the East Coast just in time for Martin’s cousin’s wedding and for our subsequent adventure eating our way through Boston’s North End (more on that later). And so we were off!

Big white fluffy clouds... like whipping egg whites for souffle

Big white fluffy clouds… like whipping egg whites for souffle

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Day One: Seattle – Elliott’s Oyster House

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This year for our holiday vacation, the one time of the year when nonprofit and for-profit organizations alike are more generous with approving Paid Time Off, Martin and I decided to take a week off to travel north and really experience winter (we heard LA was having summer in December while we were gone – consider us a bit envious). Our first stop in our One Week, Three Cities series: Seattle.

Jason the Oyster Master of Elliott's Oyster House

Read more about Elliott’s Oyster House!