January 20, 2012
Nom Adventures farmers market, la buona tavola, market spice, pike place, seattle, starbucks, truffle oil 1 Comment
We allotted a whole afternoon to exploring Pike Place, the iconic farmer’s market of downtown Seattle, so we thought it would warrant its own entry in our One Week, Three Cities series.
Obligatory Sign Shot - Super Touristy, We Know
Read more about Pike Place Market and La Buona Tavola Truffle Cafe!
January 19, 2012
Nom Adventures brunch, caviar tasting, portage bay cafe, seattle, seattle caviar company 1 Comment
Recommended by Alice’s friend Rei and conveniently located next door to the University Inn where we crashed for the duration of our stay in Seattle, Portage Bay Cafe was a “must visit” locale near UW. The line was already out the door by 10:30am on the day after Christmas, even though it was a Monday. The wait was about an hour long according to the hostess and we just about ready to leave when the hostess told us we could stake out a counter spot. Being from LA and highly familiar with restaurant lines, we did not hesitate taking the only two remaining counter spots next to the door and condiments table that nobody seemed to want.
Phil's Breakfast
Read more about Portage Bay Cafe and caviar tasting at Seattle Caviar Company!
January 13, 2012
Nom Adventures bakery, chinatown, christmas, dim sum, harbor city, henry's, holidays, seattle, taiwanese Leave a comment
What we hadn’t anticipated about holiday travel was just how many places would be closed on Christmas Day. We asked around for ideas on what to do, and the general consensus seemed to be “Go to Chinatown.” Sounds like a plan!
Christmas morning, while children around the world are eagerly tearing up wrapping paper to uncover their presents, we stood outside of a cramped doorway packed with others who apparently had the same idea that we did – DIM SUM. Harbor City Restaurant and its neighbor Jade Garden Restaurant are local favorites for this weekend brunch of sorts. Did you know that dim sum is thought to have given rise to the Western concept of brunch? Who would’ve thought that thousands of years of traditional ‘yum cha’ with hot tea and dumplings would one day evolve into pancakes and French toast. But I digress.
Dim Sum Staples: Cha Siu Pao, Chicken Feet, Har Gow
January 11, 2012
Nom Adventures christmas eve, date night, elliotts oyster house, holidays, oysters, restaurants, seattle, vacation Leave a comment
This year for our holiday vacation, the one time of the year when nonprofit and for-profit organizations alike are more generous with approving Paid Time Off, Martin and I decided to take a week off to travel north and really experience winter (we heard LA was having summer in December while we were gone – consider us a bit envious). Our first stop in our One Week, Three Cities series: Seattle.
Jason the Oyster Master of Elliott's Oyster House
Alice
Martin
