For dineLA Winter 2013 (I know, I’m playing catch-up with my entries), C and I decided to check out Blue Stove for lunch. Blue Stove offered a two-course lunch with a tasting pour for only $15/person. Situated among the clothing racks inside the Nordstrom at Santa Monica Place, the restaurant had a quaint wine bar sort of theme going on. We were seated immediately and received prompt, friendly service from our server.
March 7, 2013
July 21, 2012
This year, DineLA Restaurant Week moved up from fall to the very first summer DineLA, weekends inclusive! While I’m a little bummed that there won’t be a DineLA during my birthday in October anymore, I still love checking out new restaurants at discounted rates any time of the year. Cassandra and I took this opportunity to try Wilshire Restaurant, not one mile away from the office. The food was fantastic, the price (rated $$$ – $25/person) was great, the service was friendly, and the ambiance was relaxing (albeit a little too leisurely for weekday lunch break).
May 16, 2012
The other night (on Monday, May 14th) renowned chefs from Northern and Southern California united to celebrate foie gras through fundraising dinners held simultaneously at four different venues in Los Angeles for CHEFS – Coalition for Healthy and Ethical Farming Standards in an effort to overturn the ban on foie gras soon to take effect in California. We decided to splurge and come out to the one at Melisse, and the menu and experience were absolutely incredible.
With a celebrity lineup featuring Brendan Collins of Waterloo & City (easily our favorite local gastropub!), Hiro Sone and Lissa Doumani of Terra and Ame, Raphael Lunetta of JiRaffe, Justin Wangler of Kendall Jackson, Josiah Citrin and Ken Takayama of Melisse (of course), and Mark Dommen of One Market, we knew we were in for a treat! From start to finish, it was a beautifully orchestrated dinner that truly does this decadent ingredient justice.