A short walk away from Fisherman’s Wharf, the Codmother is the an eye-catcher of a food truck with its noticeable pink-puckered lips of a cod. Once “inside”, you’ll meet the very friendly, British-accented owner, Suzanne who greets both regulars and tourist lookers alike.

We shared an order of the fish and chips not because we were skeptical but because we were planning to eat several more times at other places. The fish was great, fried in batter seasoned with salt and black pepper, a simple addition something a lot of fish and chip places tend to overlook. The fish was neither super moist that it melts in your mouth nor overcooked and dry but maintained just a firm enough texture expected from deep fried fish filets. Our only criticism is that the chips were just average and could use some more crunch to them – perhaps a thinner cut version or longer frying time.

Fish and Chips - seasoned with salt and pepper.

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