http://nomnomcat.com a food blog about our comfort noms and nom adventures. Sat, 25 May 2013 09:10:31 +0000 en hourly 1 http://wordpress.com/ http://0.gravatar.com/blavatar/46513a6b3b84ea4d21ce4cda0c3c454d?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png http://nomnomcat.com http://nomnomcat.com/2013/05/23/island-creek-oyster/ http://nomnomcat.com/2013/05/23/island-creek-oyster/#comments Thu, 23 May 2013 17:00:55 +0000 Martin http://nomnomcat.com/?p=2257 […]]]> http://nomnomcat.com/2013/05/23/island-creek-oyster/feed/ 1 melloncollee View from the bar. Can you spot the wild variety? The Menu http://nomnomcat.com/2013/05/22/sticky-usa-hollywood-ca/ http://nomnomcat.com/2013/05/22/sticky-usa-hollywood-ca/#comments Wed, 22 May 2013 17:20:35 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2320 […]]]> http://nomnomcat.com/2013/05/22/sticky-usa-hollywood-ca/feed/ 4 notinwonderland Sticky - right in the heart of Sweet! Start at the beginning: the sugar The Cooling Table Hot hot hot! Adding color Separating the colors Making some white... .... and some green! Sculpting the seeds! Looks like a hot dog They're multiplying! One last stretch! The middles! Rollin' out the green Rollin' out the "skin" The finished 26 lb monster Martin happily rolling along Cutting the pulled candy! We switched The tubes - ready for cutting Chop chop! Finally finished! The finished product The team at Sticky! our-growing-edge-badge http://nomnomcat.com/2013/05/14/sam-adams-boston/ http://nomnomcat.com/2013/05/14/sam-adams-boston/#comments Tue, 14 May 2013 17:00:01 +0000 Martin http://nomnomcat.com/?p=2183 […]]]> http://nomnomcat.com/2013/05/14/sam-adams-boston/feed/ 1 melloncollee The golden tickets to enter Jim Cook's Factory Varieties The Hops! Malt Barley Caramel 60 Malt Barley The Brewery Beers on Tap Tasting #1: Summer Ale Tasting #2: Boston Lager Tasting #3: Marathon 26 (Exclusive to bars along the Boston Marathon course) http://nomnomcat.com/2013/05/08/mommies-blueberry-muffins/ http://nomnomcat.com/2013/05/08/mommies-blueberry-muffins/#comments Wed, 08 May 2013 17:48:21 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2133 […]]]> http://nomnomcat.com/2013/05/08/mommies-blueberry-muffins/feed/ 3 notinwonderland A thing of beauty is a joy for ever... until we nom it. -- John Keats, sort of... Pro-tip: the water in the "spare" muffin cups helps to keep the oven moist, yielding yummier muffins! Frozen blueberries dusted in flour Team Dry Team Liquid Crumb Topping (before) Crumb Topping (after) Don't over-mix! Fold fold fold Fill to the top, none of that silly 2/3rds or 3/4ths full like for cupcake recipes Voila! Voila! Fresh blueberries - among the first of the season! Same recipe as above, using fresh berries http://nomnomcat.com/2013/05/06/salumeria-and-regina-pizzeria/ http://nomnomcat.com/2013/05/06/salumeria-and-regina-pizzeria/#comments Mon, 06 May 2013 17:42:04 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2259 […]]]> http://nomnomcat.com/2013/05/06/salumeria-and-regina-pizzeria/feed/ 2 notinwonderland The Cured Meat Display at Salumeria Italiana The Cheese Display at Salumeria Italiana Coppa di Testa Prosciutto di San Daniele Regina Pizzeria - House Ginger Ale #10 - Margherita Pizza #10 - Margherita Pizza (another angle) http://nomnomcat.com/2013/05/01/the-daily-catch-boston-ma/ http://nomnomcat.com/2013/05/01/the-daily-catch-boston-ma/#comments Wed, 01 May 2013 17:33:00 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2250 […]]]> http://nomnomcat.com/2013/05/01/the-daily-catch-boston-ma/feed/ 3 notinwonderland The Daily Catch menu The Open Kitchen Black (Tinta de Calamari) Pasta Aglio Olio Fried Calamari Lunch of Champions http://nomnomcat.com/2013/04/29/clio-restaurant-boston/ http://nomnomcat.com/2013/04/29/clio-restaurant-boston/#comments Mon, 29 Apr 2013 17:28:41 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2092 […]]]> http://nomnomcat.com/2013/04/29/clio-restaurant-boston/feed/ 2 notinwonderland Clio, right at the corner of Commonwealth and Massachusetts Ave Table Bread Amuse Bouche: Foie Gras Mousse Palate Cleanser: Tomato "Martini" Course 1: Hamachi Toro Sashimi Course 2: Live Uni Course 2: Live Uni (the reveal) Course 3: Foie Gras Torchon Course 4: Maine Fluke Course 5: Fresh White Asparagus Course 6: Foie Gras Laquee Course 7: California Squab Cheese #1: Sheep's Milk with Apricot Cheese #2: Soft Cow's Milk Cheese with Raisins Course 9: White Grapefruit Panna Cotta Course 10: Violet Vacherin Bon Bons http://nomnomcat.com/2013/04/26/north-end-sweets-boston/ http://nomnomcat.com/2013/04/26/north-end-sweets-boston/#comments Fri, 26 Apr 2013 17:40:30 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2207 […]]]> http://nomnomcat.com/2013/04/26/north-end-sweets-boston/feed/ 3 notinwonderland Gelati IMG_6253 Coffee and Cappuccino Gelato Spumoni Parziale's Parziale's Store Front Pizzelle Florentines http://nomnomcat.com/2013/04/24/giacomos-boston-ma/ http://nomnomcat.com/2013/04/24/giacomos-boston-ma/#comments Wed, 24 Apr 2013 17:00:00 +0000 Martin http://nomnomcat.com/?p=2219 […]]]> http://nomnomcat.com/2013/04/24/giacomos-boston-ma/feed/ 2 melloncollee IMG_6087 IMG_6095 sdf IMG_6090 IMG_6092 IMG_6091 http://nomnomcat.com/2013/04/22/cannoli-boston/ http://nomnomcat.com/2013/04/22/cannoli-boston/#comments Mon, 22 Apr 2013 17:22:30 +0000 Alice @ Nom Nom Cat http://nomnomcat.com/?p=2148 […]]]> http://nomnomcat.com/2013/04/22/cannoli-boston/feed/ 4 notinwonderland Sfogliatelle from Maria's Mike's So many people!! Cannoli! The Mike's Pastry Box Limoncello & Espresso Cannoli A close-up of our cannoli Maria's Pastry Shop Marzipan! Cookies! Ready-to-fill Sfogliatelle shells Lobster Tail Rack of delicious pastries! Little Friend! Cannolo and Lobstertail Massive Lobster Tail Sfogliatelle