I had this unusual craving for bread pudding, so I decided I would make my own bread pudding. After a quick browse courtesy of our friend Google, I made a beeline for the kitchen to assemble the ingredients, all of which I had in my fridge and pantry (I know that’s not an incredible feat itself for most people, but that’s actually a big deal to me). As I sit here eagerly awaiting my microwave timer to go off and silently praying to the dessert gods that my bread pudding will not curdle, I felt compelled to put together this entry. Rest assured, I will certainly revise this post and make the appropriate tweaks so that yours will come out great, but I’m feeling pretty darn confident so far. Moment of truth…
*Drumroll* The Finished Product!
Alice
Martin
